Palm Sugar Bread and Butter Pudding.

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Recipe by: Sabina Lucia

Preparation time
15 minutes, plus 30
minutes to soak

Cooking time
45-50 minutes

Oven temperature
160*C
Serves : 8-10

Ingredient.
20 slices white bread,Crusts removed (or 20 hotdogs buns.)
150 g salted butter / margarine
100 g sultanas
100 g caster sugar
200 g palm sugar
7 eggs
1100 ml milk
1 tablespoons cinnamon powder
vanilla essence

Instructions
Spread the bread thickly with butter and cut each slice into four ( or slice into two for hot dog buns ).
Arrange half bread in a greased oven proof dish,buttered side down.
Sprinkle with half the caster sugar, half cinnamon and half sultanas.
Cover with remaining bread, butter side up.
Beat the eggs , palm sugar , remaining cinnamon , vanilla essence and milk together, strain over the bread. Leave to soak for 30 minutes.
Sprinkle with remaining sugar and sultanas.
Bake for 45-50 minutes, until the top is golden brown.

Bread and Butter Pudding__

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Bread and Butter Pudding__
Kadangkala kita bingung ketika mempunyai stok roti atau roti tawar yang berlebih.
Atau sering juga kita bosan dengan cara kita makan roti selama ini.
Adalah ide yang bagus untuk membuat "Bread Butter Puding" dari bahan2 roti tersebut.
"Bread Butter Pudding" adalah cara lain kita menyajikan makanan berbahan dasar roti.
Keluarga pasti menyukai rasanya.
Apabila ada undangan acara keluarga atau teman , Pudding ini juga menarik untuk kita bawa sebagai oleh-oleh atau hantaran.

selamat mencoba.