Sabi's Blackberry/Strawberry Whip

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Recipe by : Sabina Lucia
easy, no need to cook


Ingredient.
250 ml double cream
100 ml Blackberry/strawberry jelly/jam
20 biscuit/sponge finger
1 cup coffee or wine or liqueur or cognac
20 g caster sugar
100 g fresh strawberry ( cut in half)

Instructions
- whip the cream and sugar on the whisk until it hold its shape .
( take care not to over beat)

-arrange 1/3 the biscuit/sponge finger evenly in the base of a glass/bowl, moisten
with coffee/wine/liqueur, and spread with 1/3 blackberry/strawberry
jam/jelly, cover with half the cream,

- arrange 1/3 moisten biscuit/sponge finger on the
top, spread with 1/3 the remaining blackberry/strawberry jam/jelly.
cover with half the remaining cream

- the last decorate with the remaining sponge finger,jam/jelly and fresh strawberry on the top.

- serve chilled. ( need 1 hour to chilled)

Chocolate Mousse___

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"Chocolate Mousse"...Hmmm yummy...,
Untuk pencinta chocolate, inilah dessert yang bisa memanjakan lidah kita dengan kelembutan dan rasanya yang pasti... Chocolate!!!.....
anak2,om,tante,oma,opa , pasti suka deh.

(Note: disarankan menggunakan gula pasir yang halus..)

Chocolate Mousse___(Recipes)__

proses pembuatan : 20 menit ,
+ 5 jam pendinginan di lemari es.

Bahan:
350 g Dark Chocolate ,
30 g Butter,
4 kuning telur,
4 putih telur, 100 g gula pasir halus ,250 ml double cream(whipped), 1 sendok teh vanila essence

Cara membuat:
1.Chocolate & Butter masukan kedalam mangkok lalu lelehkan dg cara meletakan mangkok diatas panci berisi air panas (double boiler), aduk sampai meleleh dan tercampur rata.

2.angkat mangkok dari atas panci panas, segera masukkan kuning telur satu persatu sambil diaduk terus dengan sendok/spatula. (dalam keadaan panas supaya telur tdk berbau amis)

3.Kocok putih telur di mangkok lain yg bersih(tidak berminyak), tambahkan gula pasir lalu, kocok lagi sampai mengembang.

4.masukan putih telur kedalam mangkok adonan chocolate, aduk perlahan dengan sendok/spatula. ( nice folding)

5.Kocok double cream di mangkok lain sampai mengembang menjadi whipped cream ( don't over beat)

6- masukan whipped cream kedalaman adonan chocolate(4), aduk perlahan, sampai tercampur rata. (don't over fold)

7-sajikan di gelas2 saji.

Bisa dihiasi dengan Whiped cream dan buah2an .