------------------------------Recipe by : Sabina Lucia
easy, no need to cook
Ingredient.
250 ml double cream
100 ml Blackberry/strawberry jelly/jam
20 biscuit/sponge finger
1 cup coffee or wine or liqueur or cognac
20 g caster sugar
100 g fresh strawberry ( cut in half)
Instructions
- whip the cream and sugar on the whisk until it hold its shape .
( take care not to over beat)
-arrange 1/3 the biscuit/sponge finger evenly in the base of a glass/bowl, moisten
with coffee/wine/liqueur, and spread with 1/3 blackberry/strawberry
jam/jelly, cover with half the cream,
- arrange 1/3 moisten biscuit/sponge finger on the
top, spread with 1/3 the remaining blackberry/strawberry jam/jelly.
cover with half the remaining cream
- the last decorate with the remaining sponge finger,jam/jelly and fresh strawberry on the top.
- serve chilled. ( need 1 hour to chilled)
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