Palm Sugar Bread and Butter Pudding.

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Recipe by: Sabina Lucia

Preparation time
15 minutes, plus 30
minutes to soak

Cooking time
45-50 minutes

Oven temperature
160*C
Serves : 8-10

Ingredient.
20 slices white bread,Crusts removed (or 20 hotdogs buns.)
150 g salted butter / margarine
100 g sultanas
100 g caster sugar
200 g palm sugar
7 eggs
1100 ml milk
1 tablespoons cinnamon powder
vanilla essence

Instructions
Spread the bread thickly with butter and cut each slice into four ( or slice into two for hot dog buns ).
Arrange half bread in a greased oven proof dish,buttered side down.
Sprinkle with half the caster sugar, half cinnamon and half sultanas.
Cover with remaining bread, butter side up.
Beat the eggs , palm sugar , remaining cinnamon , vanilla essence and milk together, strain over the bread. Leave to soak for 30 minutes.
Sprinkle with remaining sugar and sultanas.
Bake for 45-50 minutes, until the top is golden brown.